Spanish-Style Crockpot Chicken

I realized I have not posted my number one favorite slow cooker chicken recipe. So! Here you go! This easy crock pot chicken is made with just a few ingredients, super simple….

Ingredients:

• 12 chicken thigh pieces, bone in
• ¼ cup quality flour
• Sea salt and cracked pepper, to taste
• 1 tblsp fancy paprika
• 2 cloves garlic, chopped or minced
• 1 tblsp grated lemon peel
• 2 tsp thyme, crumbled
• 1 cup pitted prunes, cut in half
• 2  14 oz cans artichoke hearts, drained
• 1 cup green olives, drained
• 1 cup orange juice
• 1 cup red wine

Preparation:

Wash chicken; remove skin. Pat dry.

Combine flour, ½ tblsp paprika, salt and pepper in a large plastic bag. Add chicken to flour mixture and toss to coat. Place chicken in an large oval slow cooker.

Sprinkle chicken with garlic, lemon peel, thyme and ½ tblsp paprika. Top with artichokes, prunes and olives. Combine juice & wine; pour over chicken. Cover and cook on LOW setting for 6 hours or until chicken has cooked through and sauce has thickened. Serves 8 to 10.

Bon Appétit